• Kalle’s popular fish soup, freshly baked focaccia with whipped butter

• Perfect Skagen baked potato with fresh green salad and bread

" The best fish soup I have ever eaten "

Three-course menu 65 €/person

• House-made archipelago bread, whipped and seasoned butter
• Three shareable appetizers
• Lightly steamed fish or overnight braised beef ossobuco with accompaniments
• Refreshing, feel-good dessert

"So many wonderful new flavors "

" Perfect ripeness in the vegetables. There's texture and flavor, absolutely perfect "

Fourcourse menu 85 €/person

• House-made archipelago bread, whipped and seasoned butter
• Sugar-salted whitefish with assorted accompaniments
• Seasonal soup with delightful garnishes
• Slow-cooked, overnight braised beef with accompaniments
• Refreshing, feel-good dessert

" All the ingredients and flavors of the dish come together well and are presented excellently "

Our chefs plan and prepare the food from scratch in Kalle’s own kitchen, utilizing locally sourced ingredients as much as possible. For the best possible experience, our menus vary seasonally, and we always use the finest seasonal ingredient in our food preparation.